Brewing Your Hard Cider Step 1īefore starting, don’t forget to sterilize everything with Star San. That said, don’t shy away from stuff that’s “UV-treated” or “heat-pasteurized” - those processes don’t hinder fermentation at all. These prevent bacteria (yeast included) from growing in the juice - which unfortunately means it won’t ferment. Avoid anything with preservative chemicals like potassium sulfate or sodium benzoate. Store-bought stuff often contains preservatives (especially if the juice came from outside your state), which can inhibit or prevent fermentation. If you go that route, make sure to read the label. Your other option is to buy pre-squeezed apple juice from a store or farmers’ market. If you are, however, there are all kinds of DIY tutorials for making your own cider press online. The most badass way to do this is to mash and juice the apples yourself, but that can be a bit of a labor-intensive activity, so we understand if you’re not up for it.
The apple juice can be obtained however you choose, but make sure that it’s as fresh and pure as possible. Deborah Faulkner/Getty Images Ingredients to Make Hard Cider No matter where your gear comes from, make sure it’s completely sterile. Another great option is Amazon - you can find carboy kits with the airlock and bung for about $15 and get deals on large-volume carboys. While you might get lucky and be able to score the equipment above on sites like Craigslist, you can look for it at a local homebrew shop or on websites such as Northern Brewer. Bung (aka “stopper with a hole in it,” which is often included with the airlock).2 1-gallon glass carboys (aka demijohns) with lids.For now, however, there are a few finer points to making hard apple cider, but everything that is mentioned is the overall idea. Who knows? Maybe you’d be able to make your own cider cocktail next time. You basically just get yourself some fresh apple juice (either by mashing the apples yourself, or buying pre-squeezed juice), add some yeast (Champagne yeast is a great choice), then wait a few weeks for everything to ferment. Yes, there might be canned ciders for convenience, but nothing beats the taste of your own craft.
#How to homebrew hard cider how to
Related Guides:įrom a broad perspective, learning how to make hard cider and then actually making it is quite straightforward. It might take a little while for it to ferment, but hey, what else have you got going on at this point? Read on and start brewing your own hard apple cider. We’re talking hard cider here, which is not only as tasty as beer, it’s also simpler to make in the confines of your home/apartment/Quonset hut. As much as we’d like to talk about beer, that’s not what we’re here for - not right now, at least.
0 kommentar(er)
